International Beyşehir Gastronomy
Culture and Tourism Congress-II
April 25-26, 2025 / Beyşehir, Konya, Türkiye
Beysehir Ali Akkanat Vocational School
SELCUK UNIVERSITY
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Congress Calendar
Abstract Submission Deadline
April 06, 2025
Conference Program Announcement
April 15, 2025
Full Text Submission Deadline
(Full Text Submission Not Mandatory)
May 05, 2025
Proceeding Book Publication
May 30, 2025
Congress Registration Fee
Participation FEE
In Person Free of charge
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Publication of abstracts and full texts in the congress book with ISBN
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Separate participation certificate for all authors
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Free accomodation for international face to face participants
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Free city tour
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If you want to attend face to face, please send a copy of your flight ticket until April 14, 2025
Congress Topics
GASTRONOMY and CULINARY ARTS TOPICS
Food culture, History of gastronomy, Food science, Molecular gastronomy, Gastronomy and sociology, Education of gastronomy, Gastronomy tourism, Intangible heritage, Culinary innovations, Gastronomy and Destination Marketing, Gastronomy and Activities, Gastronomy and Consumer behavior, Gastronomy and Food safety, Gastronomy and Industry, Gastronomy and Social media, , Culinary arts, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and History, Gastronomy and Travel agents, Gastronomy and Ethics, New Trends in Gastronomy, Gastronomic studies, Gastronomy and Agriculture, Other areas related to gastronomy,
Because the agriculture is the source of the foods exceptionall we accept all topics of agriculture and veterinary
CULTURE TOPICS
Cultural Theories, Cultural Studies, Methodology, Political Culture, Economic Culture, Entertainment Culture, Nutrition Culture, Faith and Culture, Health and Culture, Folklore, Communication and Culture, Urbanization Policy, Entrepreneurship Culture, Tourism and Cultural Tourism
Abstract Submission
You must apply to the Conference by sending an abstract. Since our congress has an INTERNATIONAL character, it is obligatory to send an abstract in English.
The summary evaluation process takes a maximum of 5 days.
The author is informed about the result of the evaluation without delay.
Abstract Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Keywords: At least 3
Number of Words: At least 250
Your abstracts should be between 200-300 words. In addition, all authors in the paper must have their name, surname, place of work, the field of study, e-mail addresses, mobile phone numbers, and ORCID numbers.
You can submit your abstracts in word/doc/docs format until April 06, 2025 at the latest kongrebasvurusu@gmail.com should be sent to the address.
Full Text Submission
If you want to have your full texts published in the Conference book, after your abstract is accepted, you can submit your FULL TEXTS until May 05, 2025 at 17:00 kongrebasvurusu@gmail.com You must send it to your address.
Studies with a similarity rate above 30% in full texts are not taken into consideration. The similarity report must also be sent via e-mail.
Full-Text Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Subtitle: Small
The number of pages: Must be at least 5 pages. The upper limit is 25 pages.
In your full texts, SUMMARY, INTRODUCTION, MATERIALS AND METHODS, FINDINGS and DISCUSSION, CONCLUSION and RECOMMENDATIONS, REFERENCES should be written under separate headings.
Citation Format: APA 6 Style citation format should be used.
In addition, all authors in the paper must have their name, surname, place of work, the field of study, city, and country, e-mail addresses, mobile phone numbers, and mandatory ORCID numbers.
Organizing Committee
Prof. Dr. Erkan AKGÖZ - Selçuk University
Prof. Dr. Onur KÖKSAL - Selçuk University
Prof. Dr. Mehmet DEMİREL - Konya Necmettin Erbakan University
Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University
Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University
Assoc. Prof. Dr. Fatih VAROL - Selçuk University
Lect. Dr. Serhat KURT - Selçuk University
Lect. Dr. Seyfettin Caner KUZUCU - Selçuk University
Lect. Dr. Ferhat ÖZCAN - Selçuk University
Lect. Vedat EKEN - Selçuk University
Lect. Emine Derya AKYÜZ - Selçuk University
Berk AYDIN - Selçuk University
Scientific Committee
Prof. Dr. Haldun SOYDAL - Selçuk University
Prof. Dr. Zeki BAYRAMOĞLU - Selçuk University
Prof. Dr. Ahmet AK - Selçuk University
Prof. Dr. Eray TULUKÇU - Selçuk University
Prof. Dr. Şafak ÜNÜVAR - Selçuk University
Prof. Dr. Mete SEZGİN - Selçuk University
Prof. Dr. Ümit Süleyman ÜSTÜN - Selçuk University
Prof. Dr. Bünyamin AYHAN - Selçuk University
Prof. Dr. İrfan YAZICIOĞLU - Ankara Hacı Bayram Veli University
Prof. Dr. Burçin Cevdet ÇETİNSÖZ - Alanya Alaaddin Keykubat University
Prof. Dr. Hakan KOÇ - Sivas Cumhuriyet University
Prof. Dr. Manole COJOCARU - “Titu Maiorescu” University, Bucharest, Romania
Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University
Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University
Prof. Dr. Ali MEYDAN - Nevşehir Hacı Bektaş Veli University
Assoc. Prof. Dr. Ali Şamil HÜSEYİNOĞLU - Azerbaijan National Academy of Science, Folklore Institute
Assoc. Prof. Dr. Tudora ARNAUT - Taras Şevçenko University
Assoc. Prof. Dr. Birsen Bulut SOLAK - Selçuk University
Assoc. Prof. Dr. Gülçin Algan ÖZKÖK - Selçuk University
Assoc. Prof. Dr. Mustafa Sabır BOZOĞLU - Konya Necmettin Erbakan University
Assoc. Prof. Dr. Recep Bozyiğit - Konya Necmettin Erbakan University
Dr. Samson A. OYEYINKA - Johannesburg University
Dr. Violla MAKHZON - Islamic University of Lebanon
Congress Contacts
Congress Coordinator: Gönül EDEŞLER
E-mail: kongrebasvurusu@gmail.com
Phone Number: +90 537 579 28 78
Fax: +90 216 606 32 75